Instructions
1
Hover dish set to see all the dishes
2
Tap on the first dish to see the back
3
Tap on
To see the receipt
1
Hover dish set to see all the dishes
2
Tap on the first dish to see the back
3
Tap on
To see the receipt
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients:
Ripe figs
Heavy cream
Sugar
Preparation
Blend the Figs, Cream, and Sugar
In a blender, combine ripe figs with heavy cream and sugar. Blend until you achieve a smooth and homogeneous mixture.
Chill the Mixture
Allow the fig mixture to chill in the refrigerator for a few hours to enhance the flavors.
Churn in Ice Cream Maker or Freeze
Pour the chilled fig mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze it. Remember to stir the mixture every 30 minutes until it reaches the desired consistency.
Serve:
Once the fig ice cream has reached the right consistency, it is ready to be served.
Enjoy your delicious homemade Fig Ice Cream!
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients
60 ml gin
30 ml raspberry liqueur (such as Chambord)
30 ml rose water
15 ml fresh lemon juice
Fresh raspberries (for garnish)
Ice
Instructions
In a cocktail shaker, combine gin, raspberry liqueur, rose water, and fresh lemon juice.Add ice to the shaker.Shake vigorously for about 15-20 seconds to chill the mixture.Strain the cocktail into a chilled martini glass.Garnish with fresh raspberries.Serve and enjoy this Raspberry Rose Martini, a fragrant and romantic cocktail.This cocktail combines the fruity sweetness of raspberries with the floral notes of rose water, creating a sophisticated and alluring drink perfect for a romantic evening. Cheers!
Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients:
Walnuts
Dried cranberries
Mixed greens
Goat cheese
Olive oil
Balsamic vinegar
Preparation
Prepare the Ingredients
Toast the walnuts and crumble the goat cheese.
Mix the Ingredients
In a bowl, combine the toasted walnuts, dried cranberries, mixed greens, and crumbled goat cheese.
Dress with Olive Oil and Balsamic Vinegar
Drizzle the salad with olive oil and balsamic vinegar to taste.
Toss Gently
Gently toss the ingredients until the salad is well coated with the dressing.
Serve
Serve immediately for a crunchy and flavorful salad.
Enjoy your Walnut and Dried Cranberry Salad!
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients
1 ripe avocado
1 banana
1 cup coconut milk
1 tablespoon honey
A handful of walnuts or almonds
Ice
Instructions
Peel and pit the avocado.
In a blender, combine the avocado, banana, coconut milk, honey, and nuts (walnuts or almonds).
Add ice and blend until you achieve a creamy consistency.
Pour the smoothie into a glass.Garnish with a thin slice of banana on top.
Serve and enjoy this creamy and nutritious smoothie.