Instructions
1
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2
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1
Hover dish set to see all the dishes
2
Tap on the first dish to see the back
3
Tap on
To see the receipt
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Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients
Arborio rice
Asparagus
Vegetable broth
Onion
White wine
Parmesan cheese
Butter
Preparation
Prepare a classic risotto, but add chopped asparagus pieces during the cooking process. In the end, finish by stirring in butter and Parmesan.
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients
1 ripe avocado
1 banana
1 cup coconut milk
1 tablespoon honey
A handful of walnuts or almonds
Ice
Instructions
Peel and pit the avocado.
In a blender, combine the avocado, banana, coconut milk, honey, and nuts (walnuts or almonds).
Add ice and blend until you achieve a creamy consistency.
Pour the smoothie into a glass.Garnish with a thin slice of banana on top.
Serve and enjoy this creamy and nutritious smoothie.
1
Tap on first dish to see the back
2
Tap on
To see the receipt
Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients
Arborio rice
Asparagus
Vegetable broth
Onion
White wine
Parmesan cheese
Butter
Preparation
Prepare a classic risotto, but add chopped asparagus pieces during the cooking process. In the end, finish by stirring in butter and Parmesan.
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients
1 ripe avocado
1 banana
1 cup coconut milk
1 tablespoon honey
A handful of walnuts or almonds
Ice
Instructions
Peel and pit the avocado.
In a blender, combine the avocado, banana, coconut milk, honey, and nuts (walnuts or almonds).
Add ice and blend until you achieve a creamy consistency.
Pour the smoothie into a glass.Garnish with a thin slice of banana on top.
Serve and enjoy this creamy and nutritious smoothie.